Assorted sashimi | ¥4,950~ |
---|---|
Special bluefin tuna (Oma) | ¥4,950 |
Sashimi | ¥1,870~ |
Spring Udo and rape blossoms and soft boiled egg salad (spicy sesami sauce) | ¥1,320 |
Grilled Lotus Root salad walnut sauce | ¥1,320 |
> Chopped firefly squid with miso or vinegared miso | ¥1,100 |
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Simmered ocellated octopus | ¥1,980 |
Bamboo shoots and wild vegetable tempura | ¥1,650 |
“Kinako”(Soybean flour) tiramisu | ¥1,100 |
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Warabi-starch dumpling | ¥880 |
Pistachio icecream | ¥880 |
Sweet Watson Pomelo sherbet | ¥880 |
Dessert assortment | ¥1,320 |
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