Assorted sashimi | ¥4,950~ |
---|---|
Special bluefin tuna (Oma) | ¥4,950 |
Sashimi | ¥1,870~ |
Scallop,shrimp and avocado tartar with wasabi sauce | ¥1,760 |
Several kind of Tomato Salad with white balsamic gelee | ¥1,870 |
>Ayu Nambanzuke(Pickled sweet fish) | ¥880 |
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Parboiled sharp-toothed eel | ¥1,980 |
Octopus simmered in steaming | ¥1,980 |
“Kurogoma”(Black Sesami) tiramisu | ¥1,100 |
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Warabi-starch dumpling | ¥880 |
Uji-Maccha icecream | ¥880 |
Pineapple sherbet | ¥880 |
Dessert assortment | ¥1,320 |
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