Assorted sashimi | ¥4,950~ |
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Special bluefin tuna (Oma) | ¥4,950 |
Sashimi | ¥1,650~ |
Salmon and avocado tartar with wasabi sauce | ¥1,760 |
White mushroom and truffle salad | ¥1,980 |
> Truffle and wainut butter with whole-grain bread | ¥1,320 |
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Sweetened bioled sweet fish with roe and Japanese pepper | ¥1,650 |
boiled seasoned egg plant and mushrooms with ’Uni’ | ¥1,980 |
Kabocha squash Tiramisu | ¥1,100 |
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Pistachio icecream | ¥880 |
Blueberry sherbet | ¥770 |
Dessert assortment | ¥1,320 |
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