| Assorted sashimi | ¥4,950~ |
|---|---|
| Special bluefin tuna (Oma) | ¥4,950 |
| Sashimi | ¥1,870~ |
| Topinambur sott boiled egg and truffle salad | ¥2,090 |
| Marinated snowcrab, chinese cabbage with mandarin orange dressing | ¥2,090 |
| Snow crab | ¥2,860 |
|---|---|
| Lily bulb,scallop Kakiage (Mixed Tempura) | ¥2,090 |
| Salmon, scallop timbale with caviar | ¥4,180 |
| Kyo-imo,Kaga-lotus root, as hot salad with Sauce Americaine | ¥1,760 |
| Bitter chocolate millefeuille | ¥1,430 |
|---|---|
| Squash sweet bun made of kudzu starch | ¥880 |
| Madadamia nuts icecream | ¥880 |
| Strawberry sherbet | ¥990 |
| Dessert assortment | ¥1,320 |
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