| Assorted sashimi | ¥4,950~ |
|---|---|
| Special bluefin tuna | ¥4,950 |
| Sashimi | ¥1,870~ |
| Tartar of salmon, avocado with salmon roe | ¥2,640 |
| White mushroom and truffle as salad style | ¥2,420 |
| White asparagus and Bigfin reef squid with spicy vinegared Miso | ¥3,080 |
|---|---|
| Sea urchin and roasted chestnuts on brioche | ¥2,200 |
| Matsutake mushroom creamy croquette | ¥3,300 |
| Boiled seasoned Matsutake mushroom, Shyungiku and eggplant | ¥1,980 |
| Charcoal-grilled matsutake mushroom | ¥ask |
| Espresso tiramisu | ¥1,320 |
|---|---|
| Warabi-starch dumpling | ¥990 |
| Kabocha Squash icecream | ¥990 |
| Nagano-Purple grape sherbet | ¥990 |
| Dessert assortment | ¥880 |
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![Sea urchin and roasted chestnuts on brioche ¥2,200 Marinabox[roadtrip]](../img/new/03.jpg)






