| Assorted sashimi | ¥4,950~ |
|---|---|
| Special bluefin tuna | ¥4,950 |
| Sashimi | ¥1,870~ |
| Japanese tiger prawn and spring asparagus as salad style with lobster sauce | ¥3,300 |
| Marineted spring cabagge | ¥1,540 |
| Steamed Abalone, Spring wild vegetable served cold | ¥2,200 |
|---|---|
| Sea bream, clam sea lettuce soup | ¥2,200 |
| Sakura shrimp garette | ¥1,320 |
| Black beans, walnut butter | ¥1,100 |
| Rich Uji-greentea terrine | ¥1,320 |
|---|---|
| Warabi-starch dumpling | ¥990 |
| Pistachio icecream | ¥990 |
| White Strawberry sherbet | ¥1,100 |
| Dessert assortment | ¥1,320 |
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![Steamed Abalone, Spring wild vegetable served cold ¥2,200 Marinabox[roadtrip]](../img/new/03.jpg)






