Assorted sashimi | ¥4,950~ |
---|---|
Special bluefin tuna (Oma) | ¥4,950 |
Sashimi | ¥1,870~ |
Firefry squid, clam, tiger prawn, vegetables, as salad style | ¥2,640 |
Marinated spring cabagge | ¥1,430 |
Simmered ocellated octopus | ¥1,980 |
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char-grilled bamboo shoot | ¥2,420 |
Boiled seasoned spring wild vegetables and clams | ¥2,530 |
Sakura-bean paste and mascarpone millefeuille | ¥1,320 |
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Uji-greentea tiramisu | ¥1,320 |
Macadamia Nuts icecream | ¥880 |
Blood orange sherbet | ¥880 |
Dessert assortment | ¥1,320 |
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